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Di Martino Dolce & Gabbana Gnocchi Sardi

500 g
was CHF4.70 CHF7.40/1kg
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Product details

The Dolce & Gabbana Gnocchi Sardi by Di Martino are an exquisite type of pasta made from high-quality durum wheat semolina. These gnocchi are characterized by their unique shape and texture, which allows for excellent sauce absorption. Made in Italy, they offer an authentic taste experience that embodies Italian cuisine. Weighing 500 grams, they are ideal for various dishes, whether as a main course or a side dish. The gnocchi are vegetarian and vegan, making them a versatile choice for different dietary preferences. Their careful preparation and the use of top-quality ingredients ensure high quality and delicious flavor.

  • Made from high-quality durum wheat semolina
  • Vegetarian and vegan, suitable for various dietary preferences
  • Authentic Italian product
  • Ideal for preparing a variety of dishes.

Key specifications

Weight
500 g
pasta variety
Gnocchi
Origin
Italy
type of pasta
Durum wheat semolina
Diet
VeganVegetarian
Allergens contained
Wheat
Item number
43729164

General information

Manufacturer
Di Martino
Category
Pasta
Manufacturer no.
114243
Release date
8.3.2024
Sales rank in Category Pasta
127 of 433

Food properties

type of pasta
Durum wheat semolina
pasta variety
Gnocchi

Origin

Origin
Italy

Voluntary climate contribution

CO₂-Emission
Climate contribution

Content characteristics

Description
Pasta from durum wheat semolina
Diet
VeganVegetarian
Allergens contained
Wheat

Nutritional information per 100g

Energy in kcal
354 kcal
Energy in kJ
1502 kJ
Fat
1.30 g
thereof saturated fatty acids
0.30 g
Carbohydrates
70 g
thereof sugar
3.30 g
Protein
14 g
Salt
0.01 g

Storage

Storage
Store in a dry and cool place

Scope of delivery

Items per sales unit
1 x
Packaging type
sac

Product dimensions

Weight
500 g

Package dimensions

Length
18.70 cm
Width
11.60 cm
Height
6 cm
Weight
508 g

Ingredients and instructions for use

Ingredients
Durum WHEAT semolina, water.
Instructions for use
Al dente in 11 minutes.

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