Name: Kimbo Gourmet
Brand: De'Longhi
SKU: 10885299
Price: 14.4 CHF
Availability: InStock
Rating: 5 (1 reviews)

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De'Longhi

Kimbo Gourmet is a high-quality selection of Arabica beans specifically designed for espresso preparation. These beans are sourced from Italy and feature a light roast that highlights the natural flavor of the coffee beans. With a medium intensity level of 2, they offer a balanced taste experience suitable for both coffee enthusiasts and casual drinkers. The blend consists of 80% Arabica beans and 20% Robusta, resulting in a harmonious balance of flavors and a pleasant crema. The beans contain caffeine and should be stored in a dry, cool place to maintain their freshness and quality. Kimbo Gourmet is the ideal choice for anyone looking to enjoy an authentic Italian espresso.

- Light roast for a mild flavor
- 80% Arabica and 20% Robusta for a balanced blend
- Ideal for espresso preparation
- Caffeinated and suitable for daily enjoyment.

Actual product image De'Longhi Kimbo Gourmet (250 g, Light roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

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