−12%
De Cecco Farfalle Nr. 93
500 gDelivered Tue, 2.6.
More than 10 pieces in stock
More than 10 pieces in stock
Free shipping starting at 50.–
pasta variety5
Weight2
Product details
Originally from the regions of Lombardy and Emilia Romagna, Farfalle got their name due to their typical butterfly shape with small, tight folds in the center. Recommended sauces for Farfalle include: butter sauces with peas and cooked ham; light sauces with subtle flavors featuring salmon and cream; sauces with mild, soft cheeses combined with saffron and curry. They can also be used for rich, colorful, and creative pasta salads.
type of pasta | Durum wheat semolina |
pasta variety | Farfalle |
Origin | Italy |
Weight | 500 g |
Item number | 22660292 |
Manufacturer | De Cecco |
Category | Pasta |
Manufacturer No. | 451851004 |
Release date | 13.10.2022 |
type of pasta | Durum wheat semolina |
pasta variety | Farfalle |
Origin | Italy |
CO₂ emissions | 1 kg |
Climate contribution | CHF 0.11 |
Description | Pasta from durum wheat semolina |
Energy in kcal | 351 kcal |
Energy in kJ | 1490 kJ |
Fat | 1.50 g |
thereof saturated fatty acids | 0.30 g |
Carbohydrates | 69 g |
thereof sugar | 3.40 g |
Fiber | 2.90 g |
Protein | 14 g |
Salt | 0 g |
Items per sales unit | 1 pcs. |
Weight | 500 g |
Length | 20.90 cm |
Width | 14.70 cm |
Height | 7 cm |
Weight | 509 g |
Ingredients | Ingredients: Pasta made from hard WHEAT semolina. |
Specifications may include unverified machine translations.
No right of return
No warranty