De Cecco Farfalle Nr. 93

Originally from the regions of Lombardy and Emilia Romagna, Farfalle got their name due to their typical butterfly shape with small, tight folds in the center. The following sauces are recommended for Farfalle: butter sauces with peas and cooked ham; light sauces with a subtle flavor featuring salmon and cream; sauces with mild, soft cheeses combined with saffron and curry. They can also be used for rich, colorful, and creative pasta salads.