De Cecco Farfalle

De Cecco's Farfalle No. 93 is a high-quality pasta made from durum wheat semolina. Weighing 3 kilograms, it is ideal for preparing large portions or for stockpiling. This pasta is characterized by its distinctive butterfly shape, which not only looks appealing but also allows for excellent sauce adherence. The nutritional values per 100 grams include 69 grams of carbohydrates, 14 grams of protein, and 1.5 grams of fat, making it a nutritious choice for various dishes. Additionally, it contains 2.9 grams of fiber, which can contribute to a healthy diet. Farfalle is versatile and suitable for both traditional Italian recipes and creative variations. It can be used in salads, casseroles, or as a side dish for meat and vegetable dishes. Its European origin guarantees high quality and an authentic taste, making the preparation of pasta a special experience.