Name: Espresso Prestigio
Brand: Cellini
SKU: 38647831
Price: 12 CHF
Availability: InStock
Rating: 1 (1 reviews)

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Cellini

A masterful composition of the finest Arabica coffee beans from Central and South America for a balanced flavour with a pleasant acidity. Cellini Prestigio impresses with a delicate bouquet of flavours and special notes of roasted bread and cereals. Our top-selling bean guarantees a mild espresso flavour and is also the perfect basis for preparing a caffè lungo. Ideal for preparation in all fully automatic coffee machines and espresso machines.

Actual product image Cellini Espresso Prestigio (Medium roast, 250 g)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

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