Name: Fazenda Dutra
Brand: Caffè UNO
SKU: 61849607
Price: 19.5 CHF
Availability: InStock
Rating: 5 (3 reviews)

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Caffè UNO

Fazenda Dutra Single Origin - The alternative to your morning milk chocolate. This coffee is organically grown, directly and fairly traded. The coffee from Fazenda Dutra is considered to be one of the most consistent coffees on the planet and is honoured for this every year. It is picked by hand and fermented semi-wet. Flavours of milk chocolate, hazelnut and peanuts characterise this coffee with a very pleasant but low acidity.

About the farm: Fazenda Dutra is a family-run farm in São João do Manhuaçu, Minas Gerais, which has been specialising in the cultivation of sustainable coffee since 1950. Coffee plants are grown in contour lines together with avocado plants and mahogany trees, which provide shade for the coffee. The farm also produces its own eucalyptus. Today, Fazenda Dutra is a benchmark for sustainable cultivation methods.

Actual product image Caffè UNO Fazenda Dutra (500 g, Medium roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

Fazenda Dutra

Coffee beans

Automatic coffee makers

Coffee capsule systems

Filter coffee makers

Espresso machines

Coffee grinders

Moka pots

No right of return

Caffè Uno – from small store to roasting house

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Product dimensions

Package dimensions

The taste profile is characterised by notes of milk chocolate, hazelnut and peanut with low acidity.

Chocolatey and nutty flavour

Featuring a medium roast and an intensity level of 2, this coffee offers a medium-strength base character.

Medium roast

The Arabica beans are grown to organic standards on a family-run farm in Brazil.

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Caffè UNO Fazenda Dutra

Weight2

At a Glance

Chocolatey and nutty flavour

Medium roast

Organic cultivation

Sales rank 405 of 1245

In Detail

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Caffè UNO Fazenda Dutra

Weight2

At a Glance

Chocolatey and nutty flavour

Medium roast

Organic cultivation

Sales rank 405 of 1245

In Detail

Description

Specifications

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Questions about this product0

Product ratings3

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