Name: Miscela Cremosa
Brand: Caffè Toraldo
SKU: 23596545
Price: 29.5 CHF
Availability: InStock
Rating: 4.71 (56 reviews)

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Caffè Toraldo

Caffè Toraldo Miscela Cremosa offers a strong and distinctive espresso with a full-bodied and fragrant aroma. The blend, with a higher proportion of Arabica and Robusta, produces a dense crema with a chocolatey note and a slightly fruity finish. This espresso captivates with its intense and pleasant roasted aroma. The E.S.E. pods are ideal for espresso and milk-based drinks. Not compatible with Nesspresso.

Actual product image Caffè Toraldo Miscela Cremosa (150 x Port.)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Caffeine

Items per sales unit

The sales unit is the grouping of article units into a saleable unit, which can be the smallest unit or a grouping for sale to the customer.

Miscela Cremosa

Coffee pods

No right of return

General information

Coffee properties

Origin

Voluntary climate contribution

Content characteristics

Nutritional information per 100g

Storage

Scope of delivery

Product dimensions

Package dimensions

Ingredients and instructions for use

These coffee pods are exclusively suitable for E.S.E. systems and are not compatible with Nespresso machines.

E.S.E. Standard Compatibility

The roast aroma is characterised by a chocolaty note with a slightly fruity finish.

Chocolaty Flavour Profile

With an intensity rating of two, the coffee is classified as medium strength for preparing espresso.

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Caffè Toraldo Miscela Cremosa

Number2

At a Glance

E.S.E. Standard Compatibility

Chocolaty Flavour Profile

Medium Strength Intensity

Sales rank 26 of 625

In Detail

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Caffè Toraldo Miscela Cremosa

Number2

At a Glance

E.S.E. Standard Compatibility

Chocolaty Flavour Profile

Medium Strength Intensity

Sales rank 26 of 625

In Detail

Description

Specifications

Price trend

Questions about this product0

Product ratings56

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