Name: linea Vending Blu
Brand: Caffè Toraldo
SKU: 23596559
Price: 23.7 CHF
Availability: InStock
Rating: 4.83 (6 reviews)

productDetailPageQuery

Ariante Pants M

ARO3 Allroad EU

Gems

Die Weisheit im Körper

Coalesce Vest

TK2WoSilk

Vase Bird On Branch Large

Stifttablett Artist Pro Gen2 14

Disposal bag blue 70 L sturdy nylon bag for dirty laundry or waste disposal

Andes V3 Drystar® Jacket

DPMX-1216 DMX Dimmer Pack

Competizione Bibtight

Tin snips

Sneaker - 106120

Multiswitch

Core i9-13900K

ACTIVE Manu Pro Left Size 2

Yelo

C Biogon T* 2.8/35 ZM Leica M-Mount

3 boots S3 68752 black, yellow width 11 size 48

Caffè Toraldo

A blend that is unmistakable due to the fusion of the finest Central American coffee varieties, providing an extraordinary aroma and flavor.

Actual product image Caffè Toraldo linea Vending Blu (1000 g, Medium roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Item number	23596559
Manufacturer	Caffè Toraldo
Category	Coffee beans
Manufacturer No.	CO-56944
Release date	28.12.2022
Sales rank in Category Coffee beans	502 of 1177

Growing country	Italy
Origin	Italy
Region	Napoli

CO₂ emissions	9.79 kg
Climate contribution	CHF 0.24

Items per sales unit	1 x Port.
Scope of delivery	Whole coffee beans

Length	31.90 cm
Width	15.40 cm
Height	10.10 cm
Weight	1.02 kg

Search

Settings

Customer account

Comparison lists

Watch lists

Cart

Caffè Toraldo linea Vending Blu

Product details

Key specifications

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Scope of delivery

Product dimensions

Package dimensions

Ingredients and instructions for use

Compare products

Goes with

Reviews & Ratings

Bean type	Arabica beans, Robusta beans
Degree of roasting	Medium roast
Intensity	2 - medium
Flavour	None
Caffeine	Caffeinated
Growing country	Italy
Weight	1000 g

Bean type	Arabica beans, Robusta beans
Use	Cappuccino, Cold Brew, Drip coffee, Espresso, Latte macchiato, Ristretto
Degree of roasting	Medium roast
Intensity	2 - medium
Flavour	None

Caffè Toraldo linea Vending Blu

Product details

Description

Specifications

Key specifications

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Scope of delivery

Product dimensions

Package dimensions

Ingredients and instructions for use

Price trend

Compare products

Similar products

Sales rank in Coffee beans

Goes with

Accessories

Reviews & Ratings

Questions about this product0

Product ratings6