Name: " - ESE Pads Dolce e Cremoso"
Brand: Caffè Toraldo
SKU: 65651480
Price: 13.6 CHF
Availability: InStock

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Caffè Toraldo

The Caffè Toraldo Miscela Dolce e Cremoso E.S.E. pods offer a particularly smooth and creamy espresso flavour in a compact value pack. The carefully balanced blend of high-quality Arabica and Robusta varieties ensures a rounded, balanced flavour profile. The result is a mild, slightly sweet espresso with a very creamy texture and long persistence. The slow, even roasting emphasises a fresh, balanced acidity and brings out complex, clearly defined aromas. The E.S.E. pods (44 mm) guarantee simple and clean preparation in all compatible pod machines. The pack contains 40 pods plus 5 free pods, making a total of 45 pods - ideal for familiarisation or for regular consumption in smaller quantities. Miscela Dolce e Cremoso is characterised by harmony, creaminess and a pleasantly long finish.

Actual product image Caffè Toraldo " - ESE Pads Dolce e Cremoso" (40 x Port.)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Caffeine

Items per sales unit

The sales unit is the grouping of article units into a saleable unit, which can be the smallest unit or a grouping for sale to the customer.

Switzerland

GiaMax GmbH

" - ESE Pads Dolce e Cremoso"

Coffee pods

No right of return

General information

Coffee properties

Origin

Voluntary climate contribution

Content characteristics

Scope of delivery

Product dimensions

Package dimensions

The coffee pods have a diameter of 44 mm and fit all compatible pod machines.

Compatibility with E.S.E. systems

This caffeinated coffee features a strong intensity of level 3 on the scale.

High intensity

With 40 pods plus 5 free pods, the pack contains a total of 45 coffee pods.

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Caffè Toraldo " - ESE Pads Dolce e Cremoso"

Number2

At a Glance

Compatibility with E.S.E. systems

High intensity

Compact pod quantity

Sales rank 263 of 632

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Caffè Toraldo " - ESE Pads Dolce e Cremoso"

Number2

At a Glance

Compatibility with E.S.E. systems

High intensity

Compact pod quantity

Sales rank 263 of 632

In Detail

Description

Specifications

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