Name: Italian espresso
Brand: Caffé New York
SKU: 6648673
Price: 15.7 CHF
Availability: InStock
Rating: 4.57 (35 reviews)

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Caffé New York

For the perfect espresso! Wonderfully aromatic with aromas of chocolate and cocoa. Balanced, full taste with hints of dark chocolate, cardamom, and nut aromas. Mild and elegant. Test winner of the magazine Feinschmecker.

Actual product image Caffé New York Italian espresso (250 g, Medium roast)

Key specifications

Bean type

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Caffeine

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Bean type	Arabica beans
Growing country	Italy
Caffeine	Caffeinated
Degree of roasting	Medium roast
Intensity	2 - medium
Flavour	Light roasted flavour, Slightly fruity, slightly spicy, Strongly chocolaty, Very spicy, very sweet
Weight	250 g
Item number	6648673

Manufacturer	Caffé New York
Category	Coffee beans
Manufacturer no.	T.N.Y. S.p.A.
Release date	29.9.2017
Sales rank in Category Coffee beans	125 of 878

Bean type	Arabica beans
Beans	Arabica 100%
Use	Americano, Cappuccino, Coffee Cream, Espresso, Latte macchiato, Lungo
Degree of roasting	Medium roast
Intensity	2 - medium
Flavour	Coffee
Flavour	Light roasted flavour, Slightly fruity, slightly spicy, Strongly chocolaty, Very spicy, very sweet

Description	Espresso italiano
Caffeine	Caffeinated

Growing country	Italy
Origin	Colombia, Costa Rica, Jamaica
Region	Tuscany

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Caffé New York Italian espresso

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Items per sales unit	1 x Port.
Scope of delivery	1x 250 g beans
Packaging type	sac

Voluntary climate contribution
CO₂-Emission
Climate contribution

Package dimensions
Length	24 cm
Width	9.50 cm
Height	5.60 cm
Weight	257 g

Caffé New York Italian espresso

Product details

Description

Specifications

Key specifications

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Storage

Scope of delivery

Product dimensions

Distributor

Package dimensions

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Compare products

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Product ratings35