Name: Italian espresso
Brand: Caffé New York
SKU: 6648673
Price: 11.6 CHF
Availability: InStock
Rating: 4.6 (106 reviews)

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Caffé New York

For the perfect espresso! Wonderfully aromatic with aromas of chocolate and cocoa. Balanced, full taste with hints of dark chocolate, cardamom, and nut aromas. Mild and elegant. Test winner of the magazine Feinschmecker.

Actual product image Caffé New York Italian espresso (250 g, Medium roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

Italian espresso

Coffee beans

Automatic coffee makers

Coffee capsule systems

Filter coffee makers

Espresso machines

Coffee grinders

Moka pots

No right of return

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Storage

Scope of delivery

Product dimensions

Distributor

Package dimensions

The flavour profile is characterised by prominent notes of dark chocolate, cocoa, cardamom and nuts.

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Caffé New York Italian espresso

Flavour2

At a Glance

Chocolaty flavour profile

Medium roast and intensity

Use of Arabica beans

Sales rank 205 of 1271

In Detail

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Goes with

Caffé New York Italian espresso

Flavour2

At a Glance

Chocolaty flavour profile

Medium roast and intensity

Use of Arabica beans

Sales rank 205 of 1271

In Detail

Description

Specifications

Price trend

Questions about this product2

Product ratings106

Compare products

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