Name: Ese
Brand: Caffé New York
SKU: 6648676
Price: 57.9 CHF
Availability: InStock
Rating: 4.5 (28 reviews)

productDetailPageQuery

Caffé New York

This coffee won the gourmet test of Easy Serving Espresso (ESE) years ago and still meets the high expectations of the Caffe New York brand today. Finest, gently roasted beans for the coffee lover. Arabica beans from Costa Rica, Colombia, Kenya, and India provide a particularly sweet and powerful flavor. This blend is refined by Blue Mountain beans, which give Caffè New York its unique taste. 75% Arabica from Costa Rica, Colombia, Kenya, and India, and 20% Robusta "Canephora" from Indonesia.

Actual product image Caffé New York Ese (150 x Port.)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Caffeine

Items per sales unit

The sales unit is the grouping of article units into a saleable unit, which can be the smallest unit or a grouping for sale to the customer.

Coffee pods

No right of return

General information

Coffee properties

Origin

Voluntary climate contribution

Content characteristics

Storage

Scope of delivery

Product dimensions

Distributor

Package dimensions

Ingredients and instructions for use

The coffee pods are exclusively suitable for coffee machines featuring the Easy Serving Espresso system.

Special ESE System

With an intensity rating of three, these coffee pods deliver a robust coffee option with a full-bodied flavour.

Strong Espresso Intensity

The blend consists of Arabica beans with a medium roast to ensure a well-balanced aroma.

Search

Settings

Customer account

Comparison lists

Watch lists

Cart

Caffé New York Ese

Number2

At a Glance

Special ESE System

Strong Espresso Intensity

Medium Arabica Roast

Sales rank 112 of 653

In Detail

Compare products

Goes with

Caffé New York Ese

Number2

At a Glance

Special ESE System

Strong Espresso Intensity

Medium Arabica Roast

Sales rank 112 of 653

In Detail

Description

Specifications

Price trend

Questions about this product1

Product ratings28

Compare products

Similar products

Sales rank in Coffee pods

Goes with

Often bought together