Name: Oro Lungo Café Crème
Brand: Caffè Mokambo
SKU: 32205943
Price: 46.17 CHF
Availability: InStock

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Caffè Mokambo

Mokambo Oro Pad

Enjoy the finely balanced, strong blend of MoKambo Talento, freshly sourced from Chieti, Italy. This traditional roastery offers a true Italian espresso experience in seconds with these pads, tailored to your needs. You can purchase an entire box of MoKambo Talento at a special price starting from 144 pad units, or choose individual pads for your personalized coffee variety at the office.

Fine aromatic, sweet, and nutty

The MoKambo Oro Pad is filled with high-quality, gently roasted coffee. The careful selection of beans and modern roasting techniques ensure a balanced aroma. It features a full sweetness, nutty notes, and intense roasted flavors that delight the palate sustainably. The pads can be prepared with E.S.E pad coffee machines or the Handpresso.

Each MoKambo Oro Pad contains ground, roasted Italian espresso coffee, designed for one cup and individually packaged in a protected atmosphere.

Actual product image Caffè Mokambo Oro Lungo Café Crème (144 x Port.)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Caffeine

Items per sales unit

The sales unit is the grouping of article units into a saleable unit, which can be the smallest unit or a grouping for sale to the customer.

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