Name: Oro
Brand: Caffè Mokambo
SKU: 32205934
Price: 27.39 CHF
Availability: InStock

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Caffè Mokambo

The creamy espresso from Mokambo delights with a medium strength, easily digestible caffeine content, and a balanced aroma. What makes this blend special is the particularly high Arabica proportion (80%), which is composed of various selected varieties and rounded off with 20% Robusta beans. For the Miscela Oro composition, Mokambo uses the finest Medellin and Flores Arabica as well as Monsoon Robusta. This is an unmistakable enjoyment that can be both smelled and tasted.

Actual product image Caffè Mokambo Oro (1000 g, Medium roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

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