Name: Espresso
Brand: Café Royal
SKU: 12739029
Price: 5.5 CHF
Availability: InStock
Rating: 4.7 (3609 reviews)

productDetailPageQuery

Café Royal

Sometimes it’s the small cups that make the biggest impression. Café Royal Espresso delivers just that: a balanced body, a subtle acidity and a distinctive hint of turmeric – classic espresso enjoyment at a premium Swiss standard.

Born from over 65 years of roasting tradition in Birsfelden, Café Royal Espresso’s Nespresso®*-compatible aluminium capsules combine intense flavours with a distinctive crema. With an intensity rating of 5 out of 10, they are the ideal choice for a 40ml espresso cup, whether served as an espresso or a full-bodied cappuccino.

A fresh chocolate chip muffin is the perfect accompaniment to this well-balanced espresso.

Sensory profile
• Intensity: 5/10
• Crema: 3/5
• Body: 4/5
• Roast: 3/5
• Acidity: 4/5

At a glance
• Recommended cup size: 40 ml (espresso)
• Contents: 10 capsules
• Bean blend: 100% Arabica
• Caffeine: contains caffeine

Rainforest Alliance certified: Made from beans sourced from sustainably managed plantations. The seal stands for organic coffee cultivation, fair working conditions and the protection of tropical forests.

Compatibility: Café Royal Espresso is compatible with all Nespresso®* Original Line machines (Pixie, Inissia, CitiZ, Lattissima, Essenza, Maestria, U and other models). Not compatible with the Nespresso Vertuo Line.

Café Royal: Swiss premium coffee from Delica AG in Birsfelden. Over 65 years of roasting tradition for unrivalled moments of enjoyment. Café Royal is the best-selling alternative in Switzerland for Nespresso®* Original Line machines. Our aluminium capsules are made from 80% recycled material and save over 20 tonnes of aluminium per year.

Actual product image Café Royal Espresso (10 x Port.)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Caffeine

Items per sales unit

The sales unit is the grouping of article units into a saleable unit, which can be the smallest unit or a grouping for sale to the customer.

Search

Settings

Customer account

Comparison lists

Watch lists

Cart

Café Royal Espresso

Flavour6

Number3

In Detail

Compare products

Goes with

Café Royal Espresso

Flavour6

Number3

In Detail

Description

Specifications

Price trend

Questions about this product13

Product ratings3609

Compare products

Similar products

Sales rank in Coffee capsules

Goes with

Often bought together