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Black & Blaze Tusk Espresso
250 g, Medium roastDelivered the day after tomorrow
5 pieces in stock
5 pieces in stock
Free shipping starting at 50.–
Weight2
Product details
The Sidama from Ethiopia gives this blend the finishing touch. Perfectly roasted in the familiar Black&Blaze style, without bitterness or roasted flavours. Speciality coffee for connoisseurs. All coffees in this blend are fairly traded and 100% traceable back to the farm or cooperative.
Bean type | Arabica beans, Robusta beans |
Degree of roasting | Medium roast |
Intensity | 3 - strong |
Flavour | Baccy, Chocolate, Citrus fruit, Roses |
Caffeine | Caffeinated |
Growing country | India |
Weight | 250 g |
Item number | 6950103 |
Manufacturer | Black & Blaze |
Category | Coffee beans |
Manufacturer No. | 2000369421636 |
Release date | 8.11.2017 |
Sales rank in Category Coffee beans | 289 of 1246 |
Bean type | Arabica beans, Robusta beans |
Use | Espresso, Fully automatic machine, Mocha |
Degree of roasting | Medium roast |
Intensity | 3 - strong |
Flavour | Chocolate, Lemon |
Flavour | Baccy, Chocolate, Citrus fruit, Roses |
Description | Roasted coffee in beans |
Caffeine | Caffeinated |
Growing country | India |
Origin | Switzerland |
Region | Minas Gerais, South-West |
CO₂ emissions | 2.45 kg |
Climate contribution | CHF 0.11 |
Storage | Close well, Cooled |
Weight | 250 g |
Address | Digitec Galaxus AG, Pfingstweidstrasse 60b, CH‑8005 Zurich |
Length | 20 cm |
Width | 14.90 cm |
Height | 6 cm |
Weight | 263 g |
Ingredients | Roasted coffee in beans. |
Instructions for use | Nishant Gurjer produces one of the world's best Robustas on his estate in south-west India. We source this top-quality coffee, which is produced with great effort, directly and without a middleman. We blend it with a sun-dried Brazilian Arabica from the Minas Gerais region. The Sidama from Ethiopia adds the finishing touch to this blend. Perfectly roasted, in the familiar Black&Blaze style, without bitterness or roasted flavours. All coffees in this blend are fairly traded and 100% traceable back to the farm or cooperative. Origin: Robusta: India; Arabica: Brazil, Ethiopia Roast: medium Body: heavy, full-bodied, creamy Profile: chocolate, tobacco, roses, citrus Grind: Whole beans Preparation methods: portafilter, fully automatic, Bialetti Speciality coffee for connoisseurs with little fruit acidity. |
Specifications may include unverified machine translations.
No right of return
No warranty