Name: India Delight
Brand: Black & Blaze
SKU: 58290793
Price: 40.5 CHF
Availability: InStock
Rating: 4.3 (4 reviews)

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Black & Blaze

Under British colonial rule, the Adivasi farmers had to pay a handful of rupees to take their home-processed coffee to state collection centres, where the poorest quality raw product found its way onto the world market. The stations disappeared and with them the few rupees. Ten years ago, the Naandi Foundation began to teach individual families the craft of biodynamic coffee cultivation. Success soon followed and won over the world of speciality coffee. Higher revenues, new prospects for the farmers and a speciality for coffee lovers are the positive results. The Adivasi villages are united in a co-operative, the "Small and Marginal Tribal Farmers Mutually Aided Cooperative Society Limited", or "SAMTFMACS" for short. This registered co-operative was founded in 2007 and has since represented the interests of the small coffee farmers spread across the entire region. Its focus is clearly on sustainable coffee cultivation and a fair, regular income for its members. The board provides support in the training and further education of the coffee farmers, manages the central processing station, facilitates quality improvements and enables access to the world market.

Actual product image Black & Blaze India Delight (1000 g, Medium roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Weight

India Delight

Coffee beans

Automatic coffee makers

Coffee capsule systems

Filter coffee makers

Espresso machines

Coffee grinders

Moka pots

No right of return

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Product dimensions

Package dimensions

Ingredients and instructions for use

This coffee, crafted from Indian Arabica beans, offers flavour notes reminiscent of oriental spices.

Spicy Aroma

Featuring a medium roast, this coffee achieves an intensity rating of 2.

Roast and Intensity

The beans originate from a biodynamic coffee farming initiative run by female farmers in India.

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Black & Blaze India Delight

Weight2

At a Glance

Spicy Aroma

Roast and Intensity

Biodynamic Cultivation

Sales rank 371 of 1289

In Detail

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Black & Blaze India Delight

Weight2

At a Glance

Spicy Aroma

Roast and Intensity

Biodynamic Cultivation

Sales rank 371 of 1289

In Detail

Description

Specifications

Price trend

Questions about this product0

Product ratings4

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