Quantity discount
Black & Blaze Finest
250 g, Medium roastDelivered between Sat, 25.7. and Tue, 28.7.
More than 10 pieces in stock at supplier
More than 10 pieces in stock at supplier
Free shipping starting at 50.–
Weight2
Product details
A harmonious coffee with a pleasant texture and complex sweetness, featuring notes of chocolate and a hint of fruity acidity. Black & Blaze sources this fantastic washed farm blend from the COMSA cooperative in Honduras, specifically from the Marcala growing region. It is transparent and fairly traded. Black & Blaze is a small roastery in Zurich, founded in 2010 by owner Claude Stahel, who decided during a vacation to dedicate his life to coffee. Claude and his team roast a variety of different coffees with great enthusiasm in Ebmatingen/Forch.
Bean type | Arabica beans |
Degree of roasting | Medium roast |
Intensity | 1 - low |
Flavour | Chocolate |
Caffeine | Caffeinated |
Growing country | Brazil |
Weight | 250 g |
Item number | 36595578 |
Manufacturer | Black & Blaze |
Category | Coffee beans |
Manufacturer No. | Finest_250 |
Release date | 21.6.2023 |
Sales rank in Category Coffee beans | 235 of 1189 |
Bean type | Arabica beans |
Use | Americano, Cappuccino, Coffee Cream, Espresso, French Press, Fully automatic machine, Latte macchiato, Lungo, Mocha, Mocha, Ristretto |
Degree of roasting | Medium roast |
Intensity | 1 - low |
Flavour | Chocolate |
Flavour | Chocolate |
Description | Roasted coffee in beans |
Caffeine | Caffeinated |
Growing country | Brazil |
Origin | Switzerland |
Region | Marcala |
CO₂ emissions | 2.45 kg |
Climate contribution | CHF 0.11 |
Storage | Close well, Cooled |
Scope of delivery | 1x 250g coffee beans |
Weight | 250 g |
Length | 22.80 cm |
Width | 14.90 cm |
Height | 6.70 cm |
Weight | 267 g |
Ingredients | Roasted coffee in beans. |
Instructions for use | We source the fantastic and washed farm blend from the COMSA cooperative in Honduras in the Marcala growing region. Together with the Samba from Fazenda da Lagoa, the result is a harmonious coffee with a pleasant texture and complex sweetness. Grind: Whole beans Preparation methods: portafilter, fully automatic machine, Bialetti Botanics: 100% Terroir Arabicas Origin: Honduras, Brazil Profile: Chocolate, low fruit acidity All coffees in this blend are Fair Trade and 100% traceable back to the farm or co-operative. |
Specifications may include unverified machine translations.
No right of return
No warranty