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Black & Blaze Finest

250 g, Medium roast
Save CHF6.– CHF43.60/1kg
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Product details

A harmonious coffee with a pleasant texture and complex sweetness, featuring notes of chocolate and a hint of fruity acidity. Black & Blaze sources this fantastic washed farm blend from the COMSA cooperative in Honduras, specifically from the Marcala growing region. It is transparent and fairly traded. Black & Blaze is a small roastery in Zurich, founded in 2010 by owner Claude Stahel, who decided during a vacation to dedicate his life to coffee. Claude and his team roast a variety of different coffees with great enthusiasm in Ebmatingen/Forch.

Key specifications

Bean type
Arabica beans
Degree of roasting
Medium roast
Intensity
1 - low
Flavour
Chocolate
Caffeine
Caffeinated
Growing country
Brazil
Weight
250 g

General information

Item number
36595578
Manufacturer
Black & Blaze
Category
Coffee beans
Manufacturer No.
Finest_250
Release date
21.6.2023
Sales rank in Category Coffee beans
221 of 1098

Coffee properties

Bean type
Arabica beans
Use
Americano, Cappuccino, Coffee Cream, Espresso, French Press, Fully automatic machine, Latte macchiato, Lungo, Mocha, Mocha, Ristretto
Degree of roasting
Medium roast
Intensity
1 - low
Flavour
Chocolate
Flavour
Chocolate

Content characteristics

Description
Roasted coffee in beans
Caffeine
Caffeinated

Origin

Growing country
Brazil
Origin
Switzerland
Region
Marcala

Voluntary climate contribution

CO₂ emissions
2.45 kg
Climate contribution
CHF 0.11

Storage

Storage
Close well, Cooled

Scope of delivery

Items per sales unit
1 x Port.
Scope of delivery
1x 250g coffee beans

Product dimensions

Weight
250 g

Package dimensions

Length
22.80 cm
Width
14.90 cm
Height
6.70 cm
Weight
267 g

Ingredients and instructions for use

Ingredients
Roasted coffee in beans.
Instructions for use
We source the fantastic and washed farm blend from the COMSA cooperative in Honduras in the Marcala growing region. Together with the Samba from Fazenda da Lagoa, the result is a harmonious coffee with a pleasant texture and complex sweetness. Grind: Whole beans Preparation methods: portafilter, fully automatic machine, Bialetti Botanics: 100% Terroir Arabicas Origin: Honduras, Brazil Profile: Chocolate, low fruit acidity All coffees in this blend are Fair Trade and 100% traceable back to the farm or co-operative.

No right of return
No warranty

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