Name: Perfetto Moka Caramello
Brand: Bialetti
SKU: 53166308
Price: 11.9 CHF
Availability: InStock
Rating: 4.4 (473 reviews)

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Bialetti

The Perfetto Moka Caramello is a high-quality coffee powder specifically designed for making moka. With a medium roast, this coffee offers a balanced flavor profile that appeals to both Arabica and Robusta bean lovers. The beans are sourced from Italy, a country renowned for its rich coffee culture. The Perfetto Moka Caramello features a medium intensity of 2, making it an ideal choice for those who prefer a medium-strength coffee. The careful selection of beans and precise roasting ensure a full-bodied aroma and a distinctive coffee taste. The product comes in a convenient bag and is available in a single unit. This coffee contains caffeine and is perfect for preparation in traditional moka pots. Enjoy an authentic Italian coffee break with Perfetto Moka Caramello.

Actual product image Bialetti Perfetto Moka Caramello (Medium roast, 250 g)

Nutritional values and ingredients Bialetti Perfetto Moka Caramello (Medium roast, 250 g)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Caffeine

Weight

Perfetto Moka Caramello

Coffee powder

Coffee capsule systems

Filter coffee makers

Espresso machines

Moka pots

No right of return

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Scope of delivery

Product dimensions

Package dimensions

Ingredients and instructions for use

The coffee is specially ground and blended for use in traditional stovetop espresso makers.

Ground for Moka pots

The product combines both Arabica and Robusta beans for a well-balanced flavour profile.

Blend of two bean varieties

The medium roast gives the coffee a balanced level two intensity.

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Bialetti Perfetto Moka Caramello

Flavour5

At a Glance

Ground for Moka pots

Blend of two bean varieties

Medium roast

Sales rank 12 of 329

In Detail

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Bialetti Perfetto Moka Caramello

Flavour5

At a Glance

Ground for Moka pots

Blend of two bean varieties

Medium roast

Sales rank 12 of 329

In Detail

Description

Specifications

Price trend

Questions about this product1

Product ratings473

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