Name: Espresso PODs 40s
Brand: Amici
SKU: 43098150
Price: 26.9 CHF
Availability: InStock
Rating: 4.9 (7 reviews)

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Amici

Amici Caffè Espresso E.S.E Pads
The AMICI blend combines the best Arabica coffees: nine selected ingredients from South and Central America, Asia and Africa. The cocoa notes and full-bodied flavour of South American coffee beans, the elegant acidity, ripe fruit and caramelised sugar of Central American beans, the jasmine and freshness of African Arabicas, and finally the spicy and nutty notes of Asian coffees.
The interplay of the individual ingredients in the blend gives the coffee a smooth and complex flavour, with a pronounced sweetness and a pleasant, brittle acidity that blends well with the bitterness of the roast. The structure of the coffee is defined by a silky, velvety body that invites you to discover the coffee sip by sip and ensures that the coffee flavour lingers long after the last sip. The aftertaste initially consists of roasted hazelnuts and then turns into sultanas and candied orange peel, an experience that lingers long after the coffee has been savoured.

Actual product image Amici Espresso PODs 40s (40 x Port.)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Flavour

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Caffeine

Items per sales unit

The sales unit is the grouping of article units into a saleable unit, which can be the smallest unit or a grouping for sale to the customer.

Switzerland

kaffeepads.ch

Espresso PODs 40s

Coffee pods

No right of return

General information

Coffee properties

Origin

Voluntary climate contribution

Content characteristics

Scope of delivery

Product dimensions

Package dimensions

Ingredients and instructions for use

These coffee pods are designed for use in coffee machines that support the E.S.E. standard.

Compatibility with E.S.E. Systems

The product features a blend of Arabica and Robusta beans with a dark roast profile.

Dark Roasted Bean Blend

The taste profile includes hints of cocoa, toasted hazelnuts, jasmine, and notes of caramelised sugar.

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Amici Espresso PODs 40s

Number2

At a Glance

Compatibility with E.S.E. Systems

Dark Roasted Bean Blend

Diverse Flavour Profile

Sales rank 128 of 623

In Detail

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Amici Espresso PODs 40s

Number2

At a Glance

Compatibility with E.S.E. Systems

Dark Roasted Bean Blend

Diverse Flavour Profile

Sales rank 128 of 623

In Detail

Description

Specifications

Price trend

Questions about this product1

Product ratings7

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