Name: Café Crème PODs
Brand: Amici
SKU: 43098153
Price: 26.9 CHF
Availability: InStock
Rating: 4.8 (5 reviews)

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Amici

Amici Caffè Café Crème Coffee Pads.

The Amici blend combines the finest Arabica coffees: nine selected ingredients from South and Central America, Asia, and Africa. The cocoa notes and full-bodiedness of South American coffee beans, the elegant acidity, ripe fruits, and caramelized sugar of Central American beans, the jasmine and freshness of African Arabicas, as well as the spicy and nutty notes of Asian coffees.

The interplay of the individual components in the blend gives the coffee a smooth and complex flavor, with a pronounced sweetness and a pleasant, delicate acidity that harmonizes well with the bitterness of the roast. The structure of the coffee is defined by a silky, velvety body that invites you to savor the coffee sip by sip, ensuring that the coffee aroma lingers long after the last sip. The aftertaste initially features roasted hazelnuts, transitioning into sultanas and candied orange peels, creating an experience that persists even after enjoying the coffee.

Actual product image Amici Café Crème PODs (1 x Port.)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Intensity

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Caffeine

Items per sales unit

The sales unit is the grouping of article units into a saleable unit, which can be the smallest unit or a grouping for sale to the customer.

Switzerland

kaffeepads.ch

Café Crème PODs

Coffee pods

No right of return

General information

Coffee properties

Origin

Voluntary climate contribution

Content characteristics

Scope of delivery

Product dimensions

Package dimensions

Ingredients and instructions for use

This product features a blend of Arabica and Robusta beans with a medium roast profile.

Medium roast blend

The coffee is rated at intensity level two, placing it in the medium strength category.

Medium intensity level two

The aroma includes notes of roasted hazelnuts, cocoa, caramelised sugar, and sultanas.

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Amici Café Crème PODs

Number2

At a Glance

Medium roast blend

Medium intensity level two

Flavour profile with hazelnut notes

Sales rank 188 of 625

In Detail

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Amici Café Crème PODs

Number2

At a Glance

Medium roast blend

Medium intensity level two

Flavour profile with hazelnut notes

Sales rank 188 of 625

In Detail

Description

Specifications

Price trend

Questions about this product0

Product ratings5

Compare products

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