Name: Premium
Brand: Admir Cafés
SKU: 22155522
Price: 10.4 CHF
Availability: InStock
Rating: 4.33 (6 reviews)

productDetailPageQuery

Stomp Flash Goggle

Reedle Shot Synergy Repair Cream 700 Regenerating Face Cream With Azulene - 50ml

Mi-Rê Dual Blush-Lit Blush Highlighter Nacre

Valeco 2 Road Helmet - White

Unlimited 2

Prima Matera

Redmond™ Iv Low Waterproof

1 sport

Walli Unit Roller Shutter

Battery Li-Ion 10.8 V, 1.5 Ah

Auflaufform Fusiontec 36 cm x 26 cm x 8 cm

Manometer-Kit für E61'er

Halo 14

Statische Figur - Relax Time - Overlord - Albedo, Wächter-Aufseher

Venture dungarees

Piz Boè Swisswool Skirt W

Alacrify

Coat rack

SLICE CIRCLE III silver

ThinkSmart View

Admir Cafés

A unique and balanced flavor bouquet for this delicate blend, created in 2020. This mixture of the finest Arabica beans, roasted with mastery and care, offers you a high-quality blend that enhances every one of your coffee moments. This recipe required several months of research to find the perfect balance of flavors among the various selected beans.

Actual product image Admir Cafés Premium (250 g, Dark roast)

Key specifications

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Flavour

Caffeine

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Item number	22155522
Manufacturer	Admir Cafés
Category	Coffee beans
Release date	6.9.2022
Sales rank in Category Coffee beans	468 of 1201
External links	Manufacturer's site (de)

Description	Coffee beans
Caffeine	Caffeinated

Growing country	Switzerland
Origin	Brazil, India, Indonesia, Mexico, Nicaragua
Region	BIEL

CO₂ emissions	2.45 kg
Climate contribution	CHF 0.11

Length	25.10 cm
Width	9.70 cm
Height	5.80 cm
Weight	256 g

Search

Settings

Customer account

Comparison lists

Watch lists

Cart

Admir Cafés Premium

Weight2

Product details

Key specifications

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Scope of delivery

Product dimensions

Package dimensions

Compare products

Goes with

Reviews & Ratings

Bean type	Arabica beans
Degree of roasting	Dark roast
Flavour	Coffee
Caffeine	Caffeinated
Growing country	Switzerland
Weight	250 g

Bean type	Arabica beans
Use	Cappuccino, Cold Brew, Espresso, French Press, Mocha
Degree of roasting	Dark roast
Flavour	Coffee
Flavour	Coffee

Admir Cafés Premium

Weight2

Similar products with faster delivery

Product details

Description

Specifications

Key specifications

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Scope of delivery

Product dimensions

Package dimensions

Price trend

Compare products

Sales rank in Coffee beans

Goes with

Often bought together

Reviews & Ratings

Questions about this product0

Product ratings6