Name: Eros
Brand: Admir Cafés
SKU: 22155515
Price: 11.2 CHF
Availability: InStock
Rating: 5 (1 reviews)

adventCalendarEnabled

hasTrustLevelLowAndIsNotEProcurement

isSSR

offer

olderThan3MonthTimestamp

path

sectorId

shopArea

slug

tagIds

productDetailPageQuery

productBySlug

alternateLinks

dutchAuctionBannerLazy

adventCalendarPreviews

alternateLinksByPath

currentAuctionEvent

V-90

All Year Moab

Favourites Provence

Rotary knobs 3417 / 3418

EA90 SP 20 Offset 350mm

Vaporella Express VE30.20

Solid Tie Back

Magazinvorsatz AF 55-DWC

Women's Jade 28 LT RC

Monitor Stand - Monitorständer aus Holz - erhältlich in den Farben Schwarz -

R 535 amortisseur TR 185x55mm DU

T-Bone

HRD125SG10/416.5

Regulator 85A Crusher

Horizontal leather flap shell

Flat head tripod Geosystems CLT

Numbat Go

Stamp Speedlace

Link bracelet

BT691330

Admir Cafés

A selection of the most flavorful beans to offer you this original recipe with its delicate intensity that lingers in the mouth. The perfect balance between the strength of the high mountains of South America and the delicious almond and hazelnut notes from the plateaus of West Africa. Experience an intense journey with this signature coffee.

Actual product image Admir Cafés Eros (250 g, Dark roast)

Key specifications

Flavour

Bean type

Degree of roasting

The so-called roasting degree is one of the most important factors when roasting coffee. It measures the different roasting results that can be obtained when roasting coffee. You can influence the degree of roasting by varying the temperature and roasting time. The degree of roasting has a significant influence on the aroma, taste and intended use of the coffee.

By the way, you can measure the degree of roasting either with a colorimeter or by tasting. Roasters usually want to enhance the coffee's inherent flavors and achieve an appropriate degree of roast. Typically, light roasted coffee is more acidic, while dark roasted coffee is more bitter. Fruity flavors are also more common in light roasts, while smoky flavors and roasted aromas are more common in heavily roasted coffee.

Less strongly roasted coffee also tastes fruitier due to the high proportion of the organic compound 5-hydroxymethylfurfural. If coffee beans are roasted for longer, these fruity aromas decompose. At the same time, the number of sulphur compounds increases, resulting in smoky and roasted aromas.

As a rule of thumb, you can assume that a light roast brings out the character of the green coffee better. By the way, it is easier to distinguish light roasted beans from each other than dark ones.

Growing country

Cultivated land is land used for agricultural purposes on which crops are grown.

Manufacturer	Admir Cafés
Category	Coffee beans
Release date	6.9.2022
External links	Manufacturer's site (de)

Description	Mélange
Caffeine	Caffeinated

Growing country	Switzerland
Origin	Netherlands

Length	25.10 cm
Width	10.60 cm
Height	5.10 cm
Weight	257 g

Search

Settings

Customer account

Comparison lists

Watch lists

Cart

Admir Cafés Eros

Weight3

Product details

Key specifications

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Scope of delivery

Product dimensions

Package dimensions

Compare products

Goes with

Reviews & Ratings

Flavour	Coffee
Bean type	Arabica beans
Degree of roasting	Dark roast
Growing country	Switzerland
Caffeine	Caffeinated
Weight	250 g
Item number	22155515

Voluntary climate contribution
CO₂-Emission
Climate contribution

Admir Cafés Eros

Weight3

Similar products with faster delivery

Product details

Description

Specifications

Key specifications

General information

Coffee properties

Content characteristics

Origin

Voluntary climate contribution

Scope of delivery

Product dimensions

Package dimensions

Price trend

Compare products

Sales rank in Coffee beans

Goes with

Accessories

Reviews & Ratings

Questions about this product

Product ratings1