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Wella SP Perm Emulsion
50 mlFree shipping starting at 50.–
Wella SP Perm Emulsion is a nourishing curl after-treatment. It neutralises all alkali and peroxide residues and stabilises the curl result. The emulsion gives elasticity and mouldability. Curls last significantly longer with Wella SP Perm Emulsion. Application: Apply the emulsion directly after moulding. Shake well, hold the foam head downwards and apply to towel-dried hair in sections from roots to ends. Massage in gently and leave on for 5-10 minutes. Rinse out carefully.
Care need | Care, Curls |
Hair type | Strained hair |
Item number | 5867797 |
Manufacturer | Wella |
Category | Hair masks |
Manufacturer no. | 5080 |
Release date | 26.7.2016 |
Sales rank in Category Hair masks | 586 of 4874 |
Target group | Women |
Hair care type | Hair serum |
Care need | Care, Curls |
Hair type | Strained hair |
Product line | SP Perm Emulsion |
effect | Caring |
Country of origin | Switzerland |
CO₂-Emission | |
Climate contribution |
Content | 50 ml |
Length | 3.30 cm |
Width | 3 cm |
Height | 14.80 cm |
Weight | 76 g |
Ingredients | Aqua, Butane, Cetrimonium Chloride, Cetearyl Alcohol, Isobutane, Propane, Glyoxylic Acid Acid, Parfum, Methylparaben, VP/VA Copolymer, Behentrimonium Chloride, Disodium EDTA, Propylparaben, PVP, ethoxydiglycol, propylene glycol, sodium hydroxide, isopropyl alcohol, Hexyl Cinnamal, Benzyl Salicylate, Glucose, Lactic Acid, Sodium Benzoate, Achillea Millefolium Extract, Betula Alba Juice, Betula Alba Leaf Extract, Equisetum Arvense Extract, Rosmarinus Officinalis Leaf Extract, Salvia Officinalis Extract, Urtica Dioica Extract, Potassium Sorbate, Alcohol Denat., Calcium Pantothenate, Inositol, Caramel, Tartaric Acid, Polyaminopropyl Biguanide. |
Instructions for use | Apply to towel-dried hair hair directly after shaping apply. Shake well. Hold the mousse head downwards and apply to towel-dried hair hair parting by parting from the roots to the ends. Massage in lightly massage in and leave on for 5 minutes. leave in. Rinse out carefully. |