The Lanza Healing Curls Butter Conditioner is specially formulated for curly hair types that require intense moisture and curl definition. This rich, creamy conditioner deeply hydrates each strand, enhances the natural curl pattern, and reduces frizz. The formula contains nourishing ingredients that restore the elasticity and manageability of curly textures. With a concentrated butter base, it provides long-lasting moisture retention without weighing the hair down. The conditioner gently detangles curls while improving overall hair texture and shine. It is suitable for daily use on dry, brittle, or damaged curly hair and helps prevent breakage and split ends. Application is simple: apply to clean, wet hair, focusing on the mid-lengths and ends, leave on for 3-5 minutes, and rinse thoroughly. The 250 ml bottle ensures consistent performance with every use. Developed by Lanza, this conditioner represents their commitment to specialized hair care solutions for specific texture needs. The product features a pleasant, subtle scent that is not overwhelming. The packaging is designed for easy dispensing and storage in shower environments. Regular use contributes to more defined, manageable curls with improved texture and reduced dryness. The formulation is free from harsh sulfates and parabens, making it suitable for color-treated hair. It complements the Lanza Healing Curls Shampoo for optimal curl care results. This conditioner addresses common issues of curly hair such as moisture loss, tangling, and lack of definition while supporting long-term hair health.
Conditioner type | Hair conditioner |
Effect | Humidity |
Hair type | Coloured hair |
Content | 250 ml |
Item number | 62894991 |
Manufacturer | L'Anza |
Category | Conditioner |
Release date | 11.10.2025 |
Effect | Humidity |
Hair structure | Curly hair |
Hair type | Coloured hair |
Product line | Healing curls |
Conditioner type | Hair conditioner |
effect | Softening |
Content features | Without parabens |
CO₂-Emission | |
Climate contribution |
Content | 250 ml |