If you want to start grilling immediately and don't want to carry gas bottles, then an electric grill is the right thing for you: an electric grill is powered by electricity and can therefore be put into operation after a short heating time. The only condition for barbecuing with an electric grill, however, is access to a power supply. This means that this type of grill cannot be used wherever. Smoke hardly arises when grilling with electricity, which is why it can even be used indoors. In addition, the preparation of the barbecued food with an electric grill is proven to be extremely healthy. This is due to the fact that the formation of harmful benzopyrene – this substance is produced when organic substances do not burn completely – is eliminated, as no juices come into contact with burning charcoal. The temperature of the electric grill can be precisely regulated by means of a controller. When choosing a model, shape, size and, in particular, output (watts) are decisive factors. The following applies: the higher the output, the faster high temperatures are reached, i.e. the shorter the time until the grill is ready for use.