Schneider digital insertion thermometer, -°C to +°C

For many delicacies, maintaining a specific temperature is essential. In a boiled vanilla cream, the egg must not curdle; if chocolate gets too hot, small lumps form; and to prevent the formation of germs in ice cream, various ingredients must be added at the correct temperature. With this thermometer, precise measuring is no problem. The digital probe thermometer features a timer, a temperature alarm, and a practical probe length of 14 cm. You can use it as a stand-alone device or easily attach it anywhere with the magnet.