CHF329.–
Ooni Koda 12
Pizza oven gas
Product ratings
Pros
Cons
107 reviews
Buy!
The oven is really great, it is still reasonably compact and the pizzas taste much better after one minute in the Ooni Koda than after 10 minutes in a conventional oven. There is a bit of stress during operation, the pizza has to be turned quickly until it is done on all sides. If you turn too slowly, you will get a charred pizza. A good pusher is a must, but is not supplied. The size of the pizzas should be kept to a minimum, preferring smaller ones that are easier to manoeuvre.
A definite minus point is the automatic feed. Unfortunately, it doesn't usually finish. You first have to let some gas flow into the oven and then turn it on. If there is too little gas, it won't light. With too much gas... Tip: Don't look into the oven when you're igniting it, it will damage your hair. You can activate it, turn on the gas and let go when the flame is burning.Pro
- Compact
- Great taste
- Quick
Contra
- Pizza burns easily
- The fuse is very unreliable.
The fabulous Ooni Koda 12
-This pizza oven is fantastic. With a good homemade dough and a few tries you really get close to the result of the
pizzeria result.
-Requires a bit of training and a good pizza peel which is not included.
-Bakes a pizza to perfection in 2 minutes if you turn it 1/4 turn every 30 seconds. The very high heat source
The very strong heat source which is only at the bottom of the oven obliges to be vigilant.
-I am totally satisfied with this product.Pro
- Good price, good workmanship.
- 450° in 15/20 min.
- Ideal for the terrace or balcony.
- Incredible result... just like at the pizzeria.
- Countless cooking sessions with a standard gas cylinder.
- Nice, rather light and therefore transportable.
- Largely sufficient for 30 cm diameter pizzas.
Contra
- Not versatile, apart from pizzas.
- Very fast cooking, vigilance is required.
Good pizza oven
To bake the pizza evenly you have to turn it regularly. Heat only comes from behind. With a little practice, the pizzas then also succeed.
For the price, however, could be a pizza shovel.Pro
- Good quality / processing
Contra
- One-sided heat distribution
Cool part
Pro
- Pizzas become super
- Set up is very quick
- Baking is very quick
Great pizza oven
Pro
- Simple and efficient
It certainly won't work the first time, but if you get the hang of it, you'll be the life of the party. And no more lukewarm pizza from the delivery service.
Very stylish device. However, handling it requires a great deal of concentration and experience. Unlike in a large pizza oven, the pizza has to be nimbly and cleanly grasped, pulled and quickly turned a quarter of a turn several times in one minute. But with a little practice, you can create a masterly pizza. And you are sure to attract the attention of your guests - so make an effort ;-)
Pro
- Form, function and price for this quality, made in Scotland
Contra
- Takes quite a bit of practice to make a perfect pizza - but then quality like at the pizzaiolo in Napoli.
6 out of 107 reviews
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