Küchenprofi Pizza stone
CHF35.70

Küchenprofi Pizza stone


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Nin0904

5 years ago

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Anonymous

5 years ago

- Never oil a pizza stone! - Be sure to preheat the empty stone high and long enough so that the pizza only needs to be baked for a few minutes. A pizza shovel is also absolutely necessary for this, otherwise you will burn your fingers! - I only clean my stones with household paper after they have cooled. Some stains remain, but this does not affect the functioning of the stone at all.