
Küchenprofi Pizza stone
Küchenprofi Pizza stone
I have had the pizza stone on the grill without any problems.
- Never oil a pizza stone! - Be sure to preheat the empty stone high and long enough so that the pizza only needs to be baked for a few minutes. A pizza shovel is also absolutely necessary for this, otherwise you will burn your fingers! - I only clean my stones with household paper after they have cooled. Some stains remain, but this does not affect the functioning of the stone at all.
No, it is not included!
The stone itself is pretty much one centimetre thick. The handles of the removable frame are about 3.5 cm high.