Koenig Beef Grill

Sometimes it has to be at least 800 degrees - the Beef Grill crowns the meat. While a conventional grill cooks the meat over a longer period at around 350 °C, the Electric Beef Grill caramelizes the surface at over 800 °C in seconds, creating a crispy crust. Combined with the tender, juicy interior, it delivers a taste experience like in a steakhouse. In addition to the short cooking time, which also allows for precise determination of doneness, another advantage of the Electric Beef Grill is that no meat juices drip down due to the pure top heat. Compared to gas-powered devices, the Electric Beef Grill also offers many benefits: there are no additional costs for gas, no need to carry gas bottles, and it can also be used indoors, which is not permitted with gas-powered devices for safety reasons.