Boska Pro

When burning wood (pellets), it is mainly the solid fuel that burns, producing a flame and heat, but also combustible gases that do not burn due to a lack of oxygen. The BOSKA Pizza Oven Pro Pellet allows additional oxygen to enter through its walls. This oxygen allows these gases to burn as they flow over the pizza, resulting in a much larger flame, more efficient combustion of the pellets and more heat during baking. The result is a more controllable oven and tastier pizzas.

The oven can be assembled without tools. All removable parts can be snapped into place, rotated, pulled apart or folded. In addition, all removable parts can be fitted into the combustion chamber, allowing the product to be stored in a space-saving manner.

Refilling the fire cup is very simple: open the flap and add a scoop of pellets containing enough to bake two new pizzas.