Question about Outdoorchef Pizza stone

I use the Weber Grill Profi Touch myself. Directly on the grill with a diameter of 54 cm, this pizza stone is too big and accumulates most of the heat above the stone, so that the pizza base chars until the topping is well baked on top. I was recommended to put the pizza stone on Weber's SpareRib holder (inverted). It should work with this elevation. I haven't tried this myself yet, but I will.

I can't tell you just like that either. Just ask google, google always knows what to do ;o)