Best selling Kitchen knives from Herbertz
Here you’ll find the best Kitchen knives from Herbertz. The ranking is based on the best-selling products from this brand within the category. In addition to sales volume, factors such as availability, pricing, and overall customer relevance also influence the order. For each product, we include a short description and the most important highlights from customer reviews, giving you a quick overview of the most popular Herbertz options. This page always stays fresh and updates automatically.
1. Herbertz Kochmesser Chef
With a 67-layer blade made of Japanese Damascus steel and a core layer of AUS-10V steel, the CJH Chef chef's knife is a real highlight, and not just in terms of design. A Rockwell hardness of 60 HRC guarantees a long edge retention and sharpness. The ergonomic handle in chestnut shape (Japanese: kurigata) is made of beautifully grained olive wood, red G10 separating layers and a matt brushed stainless steel end cap and is very comfortable to hold. These first-class chef's knives are supplied in elegant black gift packaging.
2. Herbertz Japanisches Kochmesser Santoku
The Santoku is the knife of the three virtues. This refers to fish, meat and vegetables. Everything can be processed very well and gently with this knife. The blade, which is sharpened on both sides, is made of stainless steel. A natural wood handle ensures a good grip. A plastic ferrule between the blade and the handle keeps the material to be cut away from the wood. Please do not clean in the dishwasher.
3. Herbertz Japanisches Kochmesser Kodeba
This Japanese chef's knife is a true all-round talent in East Asian cuisine and can be used in a variety of ways. Cutting vegetables, small meat dishes, or peeling fruit is effortless with this knife. The blade is made of stainless steel and is ground on one side for right-handed use. Since the handle is made of untreated wood, the knife should not be cleaned in the dishwasher.
4. Herbertz Japanisches Kochmesser Nakiri
This traditional Japanese nakiri is primarily suitable for cutting vegetables, salad, fruit and herbs. The stainless steel blade is sharpened on both sides. The natural wood handle with the plastic ferrule lies comfortably and securely in the hand. The knife must not be cleaned in the dishwasher.
5. Herbertz Japanisches Kochmesser Petty
This small multi-purpose knife, known as a petty, is recommended for beginners to Japanese cookery. The knife is originally made in Japan and has a stainless steel blade that is sharpened on both sides. The unvarnished wooden handle and the black plastic ferrule contribute to the knife's pleasingly low overall weight. Not suitable for the dishwasher.
6. Herbertz Güde knife set, 3-piece
The 3-piece Güde knife set 3-1000 from the Alpha series consists of knives that are essential for daily kitchen tasks. The set includes a medium-point paring knife, a ham knife, and a versatile chef's knife. The hand-forged blades are made from stainless chromium-vanadium-molybdenum steel, ice-hardened, and hand-sharpened. The handles are made from durable and easy-care Hostaform (high-quality plastic) with stainless steel rivets and are dishwasher safe. The Güde knives from the Alpha series meet the requirements of the guidelines for use in the gastronomy sector.
7. Herbertz Universalmesser
A real all-rounder. With this CJH universal knife, all daily employees in the kitchen can be easily mastered. A blade made of 67-layer Damascus steel with a core layer of VG10 steel not only ensures durability but also a unique look. A Rockwell hardness of 60 HRC ensures a long edge retention. Attractive walnut handles, which have been crafted in the Hokkaku shape, ensure a comfortable grip. These first-class chef's knives are supplied in elegant black gift packaging.
8. Herbertz Japanisches Kochmesser Gyuto
The versatile Japanese Gyuto knife is equipped with a stainless steel blade that is sharpened on both sides. The natural wood lies comfortably in the hand. A plastic ferrule neatly seals the handle to the blade. The knife is not suitable for cleaning in the dishwasher.
9. Herbertz Fleischmesser
This CJH carving knife impresses with its blade shape. The slight flexibility of the blade enables it to be released from the bone and is also an advantage for subsequent carving and serving. Made from 67-layer Damascus steel with a core layer of VG10 steel, the blade has a hardness of 60 HRC for impressive edge retention. The Japanese Hokkaku handle shape made of attractive walnut wood, which stands for ergonomics and safe handling, should be emphasised. These first-class chef's knives are supplied in elegant black gift packaging.
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