Zwilling Pro

With this Santoku knife with hollow edges from the Zwilling Pro series, you acquire a very versatile kitchen tool. This knife shape originally comes from Japan and adheres to the local tradition. It is excellent for cutting fish and vegetables. If you want to try making sushi yourself, the Santoku knife is very well suited for that. While meat is not traditionally a staple in Japanese cuisine, it has also become a part of the menu. The Santoku knife effortlessly cuts through this food as well, making it particularly versatile. You can use it to prepare exotic Far Eastern dishes, but it also offers excellent qualities for traditional European cuisine.

The hollows placed at short intervals along the blade reduce the likelihood of ingredients sticking to the blade. This is especially advantageous for fine cuts. In combination with the precision-forged blade, you can slice your ingredients into paper-thin pieces. With a blade length of 18 cm, this knife offers a wide range of applications. You can process both smaller and medium-sized ingredients with it. The specially developed steel gives the blade outstanding hardness and high flexibility. With the Zwilling Santoku knife with hollow edges, you can unleash all your creative ideas in the kitchen.