Zwilling Pro

The Santoku knife from the Zwilling Pro series combines Japanese cutting art with technology Made in Germany. It convinces with the high-quality steel of the blade and the easy-care plastic handle. The knives are processed into products for demanding tasks in elaborate processes. The Sigmaforge blades are precision-forged from a single piece of steel and score with perfect geometry and precise grinding. Best cutting characteristics, optimum balance, ergonomics and safety make the knife the preferred tool of passionate hobby and professional chefs. You can recognize the Santoku knife by its typical, wide blade shape. It has a particularly sharp bevel. As the knife of three virtues, so the translation for Santoku, this cutting tool quickly becomes indispensable in every kitchen. It can cut, dice and chop and is also convenient for newcomers to cooking. Easy to use and safe cutting guarantee that carrots, leeks and courgettes become filigree stripes or that the meat comes onto the plate in a wafer-thin layer. With the sharp, light, well-balanced Santoku knife you can easily cut vegetables, meat and fish into the desired shape. The Santoku knife has an 18 cm long blade. This is seamlessly integrated into the handle, which impresses with its traditional three-rivet design. With this knife from Zwilling you get a professional cutting tool in your own kitchen.