Wüsthof Gourmet, Black, 17 cm, Santoku

Versatile chef's knife with an extremely sharp 17 cm blade. Whether weighing and chopping herbs, vegetables, and fruit or cutting meat and fish, this Japanese Santoku knife is ideal for wafer-thin cuts.

The laser-cut knife blade is processed in 35 steps, achieving a hardness of 56° Rockwell. Its extension under the handle makes it comparable in stability and sharpness to forged professional kitchen knives.

The ergonomic handle is riveted three times and is easy to clean. The ground dimples, small indentations on the kitchen knife, create air cushions that prevent food from sticking.