
Visually, the Lono already stands out from the rest of the test field: WMF fires the bread slices with four odorless quartz burners instead of heating wires. The browning process can be followed live through a viewing window. There is no slider; the toaster automatically pulls in the bread (even bagel halves that can be toasted on one side) and, after two and a half minutes, raises it perfectly and...




