TFA Thermostat black

Sous-vide is a cooking method where meat, fish, or vegetables are gently prepared in a water bath at a consistently low temperature, typically between 45 and 85 degrees Celsius. The raw ingredients are first sealed with herbs and spices in a vacuum bag. This prevents any liquid from escaping, resulting in juicy, tender, aromatic, and perfectly cooked food with a 100 percent success guarantee. It can be attached to standard household pots or containers, features a user-friendly menu, cooking time programming, automatic shut-off, high accuracy, and temperature stability of ± 0.1 °C (at 60 °C), an alarm for overheating and low water levels, and is easy to clean and space-saving for storage.