Staub Roaster rust

In the cocotte, it's easy to prepare delicious braised dishes. It is made of enameled cast iron, a carbon-rich iron coated with enamel. Cast iron retains heat very well and for a long time. Additionally, it distributes heat slowly and evenly, allowing food to be cooked gently. This results in excellent flavor, as the enamel creates a good braising effect and enhances the natural aroma of the ingredients. These positive properties actually improve over time, unlike other materials. Therefore, you should use a cocotte as often as possible. The cocotte has a capacity of 3.8 liters and is suitable for any stove and for the oven. The diameter of the round braising pot is 24 cm, and its height with the lid is 15 cm. Staub cocottes are used by top chefs, as they appreciate the excellent qualities of enameled cast iron. However, they are also recommended for beginners, as the enamel on the inside prevents food from sticking. With a Staub cocotte, you can effortlessly create many delicious dishes, from French specialties to hearty stews. The cinnamon-colored cocotte also allows you to present your dishes in a particularly stylish way.