Staub Cocotte

French kings are not generally known for their generosity, but there are a few notable exceptions. One of these is the 'good King Henry IV', who is famous for the fact that every worker in his kingdom was supposed to have a chicken in his pot on Sunday - thus the French national dish poule au pot was born. Cocotte appropriately means small chicken, and the bright yellow version is the perfect vessel to cook a whole chicken with lots of vegetables in. The enamelled cast iron creates a micro-grill texture for delicious roasting flavours, and the flavour rain lid ensures that all the moisture is returned to the ingredients, keeping them juicy and creating a rich sauce. Your guests will feel like kings!