Staub La Cocotte

The round casserole from the La Cocotte series is a professional cooking vessel in the kitchen and adds a traditional and attractive touch to the table with its cherry red color. It has a diameter of 28 cm and a height of 18 cm. The ergonomic handles make it easy to carry the enameled cast iron roaster. Inside, the cocotte features a matte black enamel that ensures good heat distribution and, together with the tightly fitting lid, supports energy-efficient cooking. The lid has a special structure that captures condensation and allows it to drip evenly onto the food being braised. The silver-colored knob handle allows for quick removal. With a capacity of 6.7 liters, the cocotte is suitable for braised dishes, recipes like goulash, as well as for preparing vegetable dishes. The properties of the enamel layer improve with each use, ensuring optimal results when braising tender meat or aromatic vegetables. The cocotte from the La Cocotte series is favored by renowned chefs as well as beginners. Simple and complex dishes can be prepared in it with little effort. The even distribution of heat and liquid saves you from constantly monitoring the cooking process.