Staub Cocotte

August Escoffier, the famous French chef and cookbook author, described the function of sorbets as "a refreshment for the stomach and preparation for the roast." While you can certainly prepare a portion of sorbet for a whole celebration in this large casserole, it is also very well suited for roasting. With a diameter of 28 cm, this 6.7-liter roaster is ideal for large cuts of meat and poultry. The micro-grill structure of the matte black enamel ensures wonderful roasting aromas, and the lid with its aroma-rain design collects all the evaporating moisture and distributes it evenly over the food. This makes the meat and vegetables tender, preserves flavors and nutrients, and creates a rich sauce. On the outside, the elegant pink of the enamel "Sorbet Rose" adds a touch of lightness and makes the casserole a true eye-catcher on your table.