Staub Cocotte

French kings are generally not known for their generosity, but there are some notable exceptions. One of them is the "good King Henry IV," who is famous for decreeing that every worker in his kingdom should have a chicken in their pot on Sundays - thus the French national dish poule au pot was born. Cocotte aptly means little chicken, and the bright yellow version is the perfect vessel for cooking a whole chicken with plenty of vegetables. The enameled cast iron creates a micro-grill structure for delicious roasting aromas, and the flavor-releasing lid ensures that all the moisture is returned to the ingredients, keeping them juicy and creating a rich sauce. Your guests will feel like royalty.