Staub Cocotte

Cooking is especially enjoyable in the round cocotte from Staub. Its cheerful cherry red color brings life to the kitchen and creates optimal conditions for new creations. Staub cocottes are particularly suitable for braising, as they are made from enameled cast iron. This material distributes heat very evenly and slowly releases it to meat and vegetables. As a result, they are gently cooked and can fully develop their flavor while retaining vitamins and nutrients. Dishes prepared in a cocotte are therefore not only particularly tasty but also very healthy. The braising pot from the La Cocotte series has a height of about 15 cm with the lid on and a diameter of 18 cm. It holds 1.7 liters and can be used on any stovetop, including induction cooktops, as well as in the oven. Additionally, its two handles make it practical to use, and it is often placed directly on the table after cooking. When the lid is opened, the cherry red exterior and the matte black enamel interior create a beautiful contrast that will impress your guests. In this cocotte, you can serve ratatouille and other delicious braised dishes in style.