The cut is impeccable, but the very light walnut handle does not clean well and has a negative effect on the balance of the overall product.
This test report belongs to a different type: Kochmesser (20.60 cm, 1x)
The X50CrMoV15 steel blade offers good corrosion resistance and exceptionally long-lasting sharpness for optimal edge retention.
The pakkawood handle, combined with a total length of 33.9 cm and a well-balanced design, provides a secure grip during extended use.
Featuring a 20 cm blade, this knife type is ideal for various cutting techniques such as slicing, chopping, and mincing food.