The cut is impeccable, but the very light walnut handle does not clean well and has a negative effect on the balance of the overall product.
This test report belongs to a different type: Kochmesser (20.60 cm, 1x)
The X50CrMoV15 steel blade offers good corrosion resistance and is easy to sharpen, though regular sharpening is required for optimal edge retention.
The stainless steel handle, combined with a balanced overall length of 33.5 cm, provides a secure grip during prolonged use.
Featuring a 20 cm blade, this knife type is well-suited for various cutting techniques such as carving, filleting, and chopping food.