Riess Wooden skillet

The Holzschneider pan is not only suitable for classic egg dishes or rustic dumpling dishes. As a serving pan in smaller sizes, it is an eye-catcher for presenting various dishes at the table – there are no limits to creativity, ranging from sliced meats, vegetable pans, and much more. The material enamel consists of iron that has been fused with glass at high temperatures, made from natural raw materials. The Holzschneider pan can be used on all types of stoves (gas, electric, ceramic glass, induction, and even over an open flame). Thanks to the iron core, heat is quickly conducted and then retained: for sustainable, energy-saving cooking. Perfect hygiene is guaranteed by the poreless smooth glass surface. It is aroma-neutral, bacteria-resistant, and also easy to clean. With proper use and care, enamel cookware provides long-lasting enjoyment and retains its typical shine.