Riess Casserole dish

The baking dish is a versatile kitchen essential, perfect for casseroles of all kinds, ham noodles, lasagna, as well as for baking flat (fruit) cakes or strudels, and much more. The edge of the baking dish is elegantly curved – a rolled edge in enamel language – where the metal is bent to create a round and stable rim. The baking dish can be used in any oven. However, caution is advised: always use oven mitts. The material enamel consists of iron that has been fused with glass at high temperatures, making it 100% natural raw materials. Thanks to the iron core, heat is quickly conducted and retained, allowing for sustainable and energy-efficient cooking and baking. Perfect hygiene is guaranteed by the poreless smooth glass surface. With proper use and care, enamel cookware provides long-lasting enjoyment and retains its characteristic shine.