Riess Beak pot

The spouted pot is that one pot that our grandmother always had on the stove. Some also call it a milk pot or milk jug, but for us, it will always be the spouted pot due to its characteristic shaped spout. This allows the liquid to be poured precisely into the intended vessel, and its round handle makes it ideal for direct serving at the table. The rim is gently curved – a rolled rim in enamel terminology – where the metal is bent to create a round and stable edge. The spouted pot was not only beloved by our grandmother but remains a popular helper in the kitchen for various occasions. The material enamel consists of iron that has been fused with glass at high temperatures, made from natural raw materials. The enamel pot can be used on all types of stoves (gas, electric, glass-ceramic, induction, and even over an open flame). Thanks to the iron core, heat is quickly conducted and then retained.