Riess Beakpot

The spouted pot is the one pot that our grandmother always had on the stove. It allows liquid to be poured precisely into the intended vessel and, with its round handle, is ideal for direct serving at the table. The rim is gently curved – a rolled edge in enamel terminology – where the metal is bent to create a round and stable edge. The spouted pot was not only favored by our grandmother but remains a popular helper in the kitchen for various occasions. The material enamel consists of iron that has been fused with glass at high temperatures. Our enamel products can be used on all types of stoves (gas, electric, ceramic glass, induction, and even over an open flame). Thanks to its iron core, the enamel conducts heat quickly and retains it sustainably for energy-saving cooking. Perfect hygiene is ensured by the pore-free, smooth glass surface. Enamel cookware is also recommended for those with nickel allergies.