Miyabi Office knife Shotoh 4000FC black

The Shotoh 4000FC features a double-edged, 9 cm long blade. It is typically used for chopping, peeling, and cleaning fruits and vegetables.

Masterful Knife Craftsmanship
As soon as you hold the MIYABI 4000FC knife for the first time, you will notice the difference from other kitchen knives. Its advantages in the beauty of its craftsmanship and design are evident from the handle to the blade, which boasts an exceptional sharpness with a hardness of 61 HRC.

Friodur Blade
The solid blade is characterized by high edge retention, which is achieved through the double ice-hardened FC61 steel. This allows for an extremely fine Katana-edge sharpening, reminiscent of the blades of Japanese swords. As a result, the blade is very sharp and retains its edge well – a hallmark of masterful knife craftsmanship.

Octagonal Handle
The octagon-shaped handle, measuring 11.4 cm, along with the bolster, makes the MIYABI 4000FC a versatile tool for both right- and left-handed users in the kitchen. You will notice that the knife always sits comfortably in your hand. The unique shape also provides a better sense of balance while cutting. A mosaic pin adds a touch of elegance to the impregnated, shape-stable Pakkawood handle. The engraved MIYABI logo further emphasizes the extraordinary character of this Japanese chef's knife.

Made in Japan
All MIYABI knives are manufactured in Seki, Japan. ZWILLING has its own factory there, combining German engineering from Solingen with the finest Japanese craftsmanship in an ideal way.